In this Box des Chefs made in Saulieu, we have selected the most iconic and local products from Maison Bernard Loiseau.
Content of the box
Ideal to enhance any sauce and preparation, or to decorate fish and meat!
Fine and fragrant, this recipe is ideal on a fresh slice of bread, or on a toast as an aperitif, or as a starter with a salad. Better to...
A delicate honey made with the hives of the Domaine Loiseau, and recommended by the Perronneau family "Ruchers de Bourgogne", fifth...
The nonette is a slight gingerbread stuffed with jam. To make it even better, just warm it up for a few minutes before serving.
These delicacies are made in Dijon in a traditional way, using only natural flavours and not any additive or preservative.
The White Bear François Pompon, iconic item of Maison Loiseau, has exceptionally a dress of dark chocolate Kalingo (Valrhona)...
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