the box of Joseph Viola

Here are some of the treasures you will find in this Box Of Chef. We may add even more, but let's keep it a secret; don't you like a little surprise from now and then?

our selection

Content of the box

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Terrine of pistachio poultry livers
Made in the proper traditional way, this terrine is characterized by a light hash that respects taste and textures. Firm and melting, it...
Pike dumplings, Nantua sauce
Please welcome the famous Quenelle de Brochet of chef Joseph Viola, an iconic dish from the bouchon lyonnais Daniel & Denise, and...
Veal stock
Great sauces are made from great stocks. With this natural veal stock you will make great creamy sauces and add flavour to your meat...
Spread with praline
A unique artisanal recipe both unctuous and crunchy with a slight taste of salted butter caramel that reduces the sweet effect of praline...